Rooted in Farming, Growing with Passion

Founded in 1996 by a group of seven dedicated macadamia farmers, Royal Macadamia has grown into a leader in the macadamia industry, setting the standard for quality, sustainability, and innovation. Nestled in the lush Levubu region of Limpopo, South Africa, our factory stands as a testament to our unwavering commitment to excellence.

Driven by a passion for premium macadamias, we became the first nut factory in Africa to achieve FSSC 22000 certification, a milestone that underscores our dedication to world-class food safety and quality management. Today, with our shareholders and a growing network of committed farmers, we continue to uphold the highest agricultural standards.

Sustainability is at the heart of our operations. We actively promote Good Agricultural Practices (GAP) and Integrated Pest Management (IPM), reducing chemical use and fostering eco-friendly farming. By continuously working towards certification and sustainable innovations, we ensure that every macadamia nut we produce is a symbol of purity, quality, and environmental responsibility.